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French cuisine is not in vain associated with surprisingly tasty and impeccably beautiful dishes. Thanks to the simple technique of French chefs, even the most seemingly ordinary dish - baked chicken can be cooked so that the meat will turn out soft and juicy, and the crust - crispy, golden. All you need is to put the butter under the skin of the bird. To do this, soften 80-100 grams of oil at room temperature, rub it and mix it thoroughly with a little salt and any favorite herbs. Separate the cuticle from the carcass in the area of the tail, place a little creamy mixture under it, advance it, distributing it with massaging movements throughout the carcass. Fill the oil until the chicken is stuffed completely. . To give the meat a particularly deliciously flavor, put inside the carcass a cut lemon. Bake the chicken in the oven for 30-45 minutes, depending on the size, at 200 degrees.
Chicken drumstick with prune and pear. Preparation: 1. Mix sour cream and spices. Thoroughly grind the resulting mixture of chicken drumsticks. 2. Wash and cut a ripe and soft pear. Add prunes and put on a baking sheet with chicken. 3. Bake for 45-50 minutes.   To have your favorite baked chicken was a golden crust, cook a frosting of 4 tablespoons of soy sauce, 2 tablespoons of honey and a quarter of lemon juice. Before the 15 minutes the end of baking, glaze the chicken skin with a pastry brush and do not forget to turn on the oven in the "grill" or "top heat" mode!
PPrepare chicken drumsticks in aero grills is simple enough, it is within the power of virtually any hostess, even beginners. Advantages of this recipe set: outside - a crisp, and inside - aromatic and juicy meat will allow you to enjoy a wonderful taste, and a minimum of fat makes this dish a good dietary option. In parallel with the chicken, you can add vegetables to the grid, which will become a delicious side dish. Thus, not only the legs are prepared, but also thighs, wings, other parts of the bird. Method of preparation 1. First prepare the meat (do it better in advance): wash the chicken, as it should dry it. 2. Slice thin lemon slices. They should be placed in the legs, for which use a sharp knife carefully separates the skin from the meat, and put the lemon slices into the resulting "pocket". 3. From the rest of the citrus juice squeeze (for this it is convenient to heat the fruit in a microwave), add vegetable oil, seasonings and salt to it. 4. With the resulting fragrant mixture carefully lubricate the legs, which then put in the refrigerator for at least an hour. For a more saturated taste, pour the billet with the remains of the marinade. 5. After the meat is missed, carefully place it on the grate (preferably on the top). Bake the shins should be at a temperature of 200-220 °, leaving on each side for 15-20 minutes. 6. Simultaneously, on the bottom grill, you can make garnish.. To prepare chicken drumsticks in aerogrile recipes there is a lot. Serve the dish hot. If there are no possibilities, you can bake it in the oven at the same temperature. This will take about 40 minutes.